Dobbies Strengthens Management Team with Experienced Retail and Hospitality Professionals
Edinburgh, zaterdag, 14 juni 2025.
Dobbies Garden Centre has made two crucial appointments to reinforce the company’s strategic direction. George Hutchinson, former operations director at Pets at Home, will become the new retail director, while Richard Herbert from Bourne Leisure will join as restaurant director. These appointments are part of a broader restructuring strategy, focusing on experienced professionals from the retail and hospitality sectors. CEO David Robinson emphasises that the new directors are essential for future growth and views their appointment as a significant step in professionalising the leadership team. Simultaneously, Nick Anderson will step down as operations director after twelve years.
Strategic Appointments at Dobbies
George Hutchinson, with a background at Pets at Home, Wickes, B&Q and Tesco, will become the new retail director of Dobbies Garden Centre [1][2]. His appointment aligns with the strategy to attract experienced professionals who can strengthen retail operations [1].
Restaurant Director with Hospitality Experience
Richard Herbert, previously working at Bourne Leisure and with nearly twelve years of experience at Pizza Express, will join as restaurant director [1][2]. His appointment underscores Dobbies’ focus on professionalising its hospitality services [2].
CEO’s Vision
CEO David Robinson emphasises that the new directors will add crucial expertise to the leadership team. Their appointments are aimed at advancing the company strategy, building on the strong start of this spring [1][2].
Organisational Transition
The appointments come at a time when Nick Anderson, after twelve years as operations director, is stepping down. Robinson praises Anderson’s years of dedication and contribution to the organisation [1][2].