Fermento Expands: Artisan Bakery Conquers Valencia with Two New Locations
Valencia, dinsdag, 24 juni 2025.
The Málaga-based artisan bread chain Fermento continues its national expansion strategy with two strategically positioned outlets in Valencia. The new locations on San Vicente and Colón streets feature over 200 m² and a unique concept allowing customers to experience the bread-making process live. Under the leadership of Carlos Pérez, the third generation of a baker’s family, Fermento distinguishes itself through traditional recipes with long fermentation processes. With already 26 outlets in Andalusia, Madrid, and Asturias, this expansion into Valencia marks a significant growth milestone for the company.
Fermento’s Strategic Expansion to Valencia
The artisan bakery Fermento, Casa de Panaderos, is expanding its national presence with two new outlets in Valencia. The locations are strategically positioned at San Vicente, number 34, and Colón, number 84, with each spanning over 200 m² of space [1][2]. A distinctive feature of these new bakeries is the visible preparation process, allowing customers to directly observe the baking process and experience authentic bread production [1].
Growth Strategy and Company Profile
Led by Carlos Pérez, the third generation of a traditional baker’s family, Fermento focuses on artisan bread production with long fermentation processes [1]. The company already has 26 outlets in Andalusia, Madrid, and Asturias, and the expansion into Valencia marks a new phase in their national growth strategy [1][2].