Culinary Encounter in Seville: 10,000 Professionals Combine Expertise
Sevilla, donderdag, 19 juni 2025.
Auténtica Premium Food will bring together over 10,000 food industry professionals in Seville on 15 and 16 September 2025 for a unique congress. The event provides a platform where retail experts, chefs, producers, and distributors will share insights on premium food technology, sustainability, and innovation. The Auténtica Excellence Awards 2025 will be a highlight, recognising excellence in categories such as gastronomy, retail strategy, and product innovation. With six parallel stages, over 300 speakers, and a wealth of knowledge, this congress promises to be a crucial meeting point for those shaping the future of the agri-food sector.
Auténtica Premium Food: A Leading Congress for Agri-Food Professionals
The Auténtica Premium Food event will bring together over 10,000 food industry professionals in Seville, Spain on 15 and 16 September 2025 [1][2]. The congress offers a unique platform for retailers, chefs, producers, and distributors to share knowledge and expertise around premium food technology and innovation [3].
Event Scale and Configuration
The congress will feature six parallel stages with over 300 speakers, who will provide in-depth insights into various aspects of the food industry [4]. Experts from leading companies such as Mercadona, Grupo Uvesco, and Alcampo will present their strategic visions [5].
Auténtica Excellence Awards 2025
A highlight of the event will be the presentation of the Auténtica Excellence Awards 2025, recognising excellence in categories such as gastronomic innovation, retail strategy, and sustainable product innovation [6]. The awards are open for participation by companies, chefs, universities, and government institutions [7].
Focus Areas and Themes
The congress will focus on crucial themes such as sustainability, operational efficiency, and quality improvement in distribution services [8]. Various forums will highlight specific aspects of the agri-food sector, including distribution, retail, HORECA, and gastronomic marketing [9].