Système U Seeks Specialised Managers for Fresh Food Departments
Castelnau-le-Lez, donderdag, 26 juni 2025.
The French retail cooperative Système U is initiating a strategic repositioning by specifically recruiting new specialised managers for dedicated fresh food departments such as charcuterie and cheese. This recruitment campaign targets professionals with in-depth product knowledge and management skills who can not only manage operational aspects but also enhance customer experience. The job vacancies emphasise the importance of craftsmanship, customer-focused approach, and a clear focus on quality and responsible entrepreneurship in food retail.
Strategic Management Recruitment Campaign
Système U is launching a targeted recruitment programme for specialised managers in the food retail sector, with a specific focus on departments such as charcuterie and cheese. The vacancies require candidates with a CAP Charcutier fromager or equivalent qualification [1]. The job profiles emphasise not only technical expertise but also management skills such as team development and customer-focused approach.
Job Profile and Expectations
Candidates must possess in-depth product knowledge, perfect mastery of food safety regulations, and a management mentality [1]. Système U explicitly states that managers must be able to contribute to a ‘responsible commerce’ with a strongly people-oriented corporate culture. Key responsibilities include complete department supervision, commercial management, merchandising, and staff planning [1].
Employment Conditions and Corporate Culture
The retail cooperative offers attractive employment conditions, including an annual bonus, company health insurance, and a partially paid work interruption of 5% of working time [1]. The recruitment message emphasises personal growth and professional development as core organisational values.